Events at Merchant Taylors' Hall

Led by Executive Chef Selvamani Muthusamy, Merchant Taylors' chefs and catering team are passionate about creating exciting new dishes that are full of flavour and capture the best of local and British produce. Whether catering for an intimate dinner or a stunning banquet, our team would be delighted to work with you on creating a meal to be remembered.

To pair wines with your menu, Company Butler Keith Thornberry, and his front of house team, offer their own expertise to ensure your event is exactly as you have hoped. 

English asparagus with crispy hen egg, chive hollandaise & pea cress

-

Roast duck breast with confit leg bon bon, pomme gratin, courgette & basil purée roasted fennel baby carrot & Madeira jus

-

Strawberry parfait with pistachio cake, macerated strawberry & gel